Green Posole with Chicken

Name: Green Posole with Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters canned chicken broth or Chicken Stock; 850 grams white hominy, rinsed and drained Kosher salt and freshly milled black pepper; 237 milliliters medium onion, finely chopped (about; 1 rotisserie chicken, skin and bones discarded and meat shredded; 237 milliliters bottled green salsa or 1 recipe Mexican Tomatillo Salsa; 2 Tbsps vegetable oil

Green Posole with Chicken is a gluten free and dairy free main course. This recipe makes 6 servings with 580 calories, 45g of protein, and 29g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have chicken stock, rotisserie chicken, onion, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the oil in a large saucepan over high heat until hot. Reduce the heat to medium, add the onion, and cook, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the salsa and cook, stirring, for 5 minutes.

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Salsa

Add the chicken broth and simmer, partially covered, for 10 minutes.

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Chicken Broth

Add the chicken and hominy and simmer until heated through.

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Whole Chicken

Hominy

Add salt and pepper to taste. To serve, ladle into bowls and let everyone garnish their own portion.

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Salt And Pepper

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Bowl

Ladle

Finely chopped onion, chopped avocado,slivered radishes, chopped cucumbers, shredded napa cabbage, and tortilla chips.

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Tortilla Chips

Napa Cabbage

Cucumber

Radish

Avocado

Onion

Taste

Book, using the USDA Nutrition Database

Published by Broadway Books.A graduate of the Culinary Institute of America, Sara Moulton currently hosts the Television Food Network's brand-new series Sara's Secret's as well as Cooking Live with Sara Moulton. She also serves as executive chef for Gourmet and food editor for Good Morning America, appearing on the show frequently. She lives in New York City with her husband and two children.