Green Peruvian Dipping Sauce (aka Aji Amarillo Sauce)

Name: Green Peruvian Dipping Sauce (aka Aji Amarillo Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 Tbsp aji Amarillo paste (see note above); 237 milliliters freshly picked cilantro leaves and small stems; 1 teaspoon medium clove garlic, minced (about; 2 ribs fresh jalapeños, including seeds and ribs, roughly chopped; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoons juice from 1 lime; 118 milliliters mayonnaise; 2 Tbsps grated cotija cheese or Parmesan cheese; 1 Tbsp vegetable oil; 1 teaspoon white vinegar

Green Peruvian Dipping Sauce (akan Aji Amarillo Sauce) might be just the hor d'oeuvre you are searching for. One serving contains 237 calories, 1g of protein, and 25g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine jalapeños, aji amarillo, cilantro, cotjia, garlic, oil, vinegar, and lime juice in a blender. Blend on high speed until smooth paste forms.

Ingredients you will need

Aji Amarillo

Lime Juice

Cilantro

Vinegar

Garlic

Cooking Oil

Equipment you will use

Blender

Add mayonnaise and blend until homogenous.

Ingredients you will need

Mayonnaise

Transfer to a bowl and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Serve with grilled chicken. Unused sauce can be stored in a covered container for up to 1 week

Ingredients you will need

Grilled Chicken

Sauce

Equipment

Blender

Bowl

Ingredients

Servings:

1Tbsp

aji Amarillo paste (see note above)237milliliters

freshly picked cilantro leaves and small stems 1teaspoon

medium clove garlic, minced (about 2ribs

fresh jalapeños, including seeds and ribs, roughly chopped 4servings

Kosher salt and freshly ground black pepper 1teaspoons

juice from 1 lime 118milliliters

mayonnaise 2Tbsps

grated cotija cheese or Parmesan cheese 1Tbsp

vegetable oil 1teaspoon

white vinegar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.