Green Peas and Baby Limas with Pine Nuts

Name: Green Peas and Baby Limas with Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 3 Tbsps butter or margarine; 397 grams chicken broth; 1 Tbsp chopped fresh rosemary; 283 grams package frozen baby lima beans; 3 green onions, chopped; 0 teaspoons pepper; 1 liters frozen petite peas (1 1/2 [16-ounce] packages); 177 milliliters pine nuts; 1 teaspoons salt; 1 teaspoons sugar

Green Peas and Baby Limas with Pine Nuts might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 177 calories. Head to the store and pick up petite peas, butter, chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring broth to a boil in a saucepan; add lima beans. Return to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Stir in peas and 1/2 teaspoon sugar; cook 2 minutes.

Ingredients you will need

Lima Beans

Broth

Sugar

Peas

Equipment you will use

Sauce Pan

Drain.

Saut pine nuts in 2 tablespoons butter in a large skillet over medium heat until golden.

Ingredients you will need

Pine Nuts

Butter

Equipment you will use

Frying Pan

Add bean mixture, green onions, and next 3 ingredients; cook 1 minute or until thoroughly heated. Stir in remaining 3 tablespoons butter until melted.

Ingredients you will need

Green Onions