Green Pea Samosas (Hare Mutter Ki Samosa)

Name: Green Pea Samosas (Hare Mutter Ki Samosa)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 Tbsp canola oil, plus more for frying; 0 teaspoons cayenne pepper; 1 Tbsp chopped cilantro; 0 teaspoons cumin seeds; 8 frozen empanada wrappers, thawed; 1 teaspoon minced fresh ginger; 1 teaspoons ground coriander; 1 teaspoon minced seeded jalapeño; 8 servings Prepared cilantro chutney and tamarind chutney, for serving; 454 grams frozen green peas, thawed; 1 teaspoon pomegranate molasses (optional); 8 servings Salt; 118 milliliters water

The recipe Green Pea Samosas (Hare Mutter Ki Samosa) could satisfy your Indian craving in roughly 45 minutes. Watching your figure? This gluten free and dairy free recipe has 54 calories, 3g of protein, and 1g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. A mixture of salt, cumin seeds, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat the 1 tablespoon of oil in a medium skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the cumin seeds and cook over moderate heat until fragrant, 30 seconds.

Ingredients you will need

Cumin Seeds

Add the ginger, jalapeo, coriander and cayenne and cook, stirring, until fragrant, 30 seconds.

Ingredients you will need

Coriander

Ground Cayenne Pepper

Ginger

Add the green peas and the water and cook until the peas are tender and most of the water has evaporated, 5 minutes.

Ingredients you will need

Peas

Water

Transfer the mixture to a food processor and let cool slightly.

Equipment you will use

Food Processor

Add the cilantro and pomegranate molasses and pulse until the peas are finely chopped. Season with salt.

Ingredients you will need

Pomegranate Molasses

Cilantro

Peas

Salt

Arrange the empanada wrappers on a work surface and brush the edges with water. Divide the filling among the wrappers. Fold the dough over and pinch from the bottom to the center to form a cone. Fold the top of the dough down to meet the edges and pinch well to seal, forming a triangular dumpling.

Ingredients you will need

Dough

Water

In a deep, medium skillet, heat 3/4 inch of oil to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry the samosas over moderately high heat, turning once, until golden and crisp, 5 minutes.

Drain on a paper towellined rack.

Serve with cilantro and tamarind chutneys.

Ingredients you will need

Cilantro

Tamarind

Equipment

Frying Pan

Food Processor

Ingredients

Servings:

1Tbsp

canola oil, plus more for frying 0teaspoons

cayenne pepper 1Tbsp

chopped cilantro 0teaspoons

cumin seeds 8

frozen empanada wrappers, thawed 1teaspoon

minced fresh ginger 1teaspoons

ground coriander 1teaspoon

minced seeded jalapeño 8servings

Prepared cilantro chutney and tamarind chutney, for serving 454grams

frozen green peas, thawed 1teaspoon

pomegranate molasses (optional)8servings

Salt 118milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.