Green Pea Salad
Green Pea Salad might be just the side dish you are searching for. This recipe makes 7 servings with 252 calories, 5g of protein, and 18g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have peas, lemon juice, pickles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a colander, rinse frozen peas in cold water until thawed.
Drain, and transfer to a large salad bowl.
Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy.
Pour over vegetables, and gently stir to coat.