Green Melon Salad

Name: Green Melon Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Honey or agave syrup, for drizzling; 946 milliliters loosely packed baby arugula or rocket or chopped large arugula leaves; 4 servings Freshly ground black pepper; 1 small ripe honeydew melon; 2 limes, juiced; 118 milliliters chopped mint leaves; 4 servings Extra-virgin olive oil, for liberal drizzling; 113 grams Optional ingredient: thinly sliced speck or prosciutto

Green Melon Salad might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 435 calories. This gluten free and dairy free recipe serves 4. If you have agave syrup, arugula leaves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Arrange the greens on a platter.

Ingredients you will need

Greens

Cut the ends off the melon and stand upright. Trim away rind, in strips, from top to bottom as you rotate the melon. Halve and seed the melon and slice it into 1-inch wedges, then cut into bite-size pieces and arrange them over the bed of spicy greens.

Ingredients you will need

Greens

Melon