Green Israeli Couscous Salad

Name: Green Israeli Couscous Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters dry Israeli Couscous; 1 English cucumber, cut into chunks; 118 milliliters crumbled feta cheese; 118 milliliters sliced green onions; 2 servings salt and coarsely ground black pepper to taste; 2 Tbsps about fresh lemon juice; 1 teaspoon lemon zest; 3 Tbsps about olive oil; 79 milliliters chopped parsley; 118 milliliters roasted and salted pistachios; 1 pinch generous of salt; 355 milliliters sliced snap peas; 710 milliliters water

Green Israeli Couscous Salad might be just the main course you are searching for. This vegetarian recipe serves 2. One serving contains 1181 calories, 38g of protein, and 58g of fat. Head to the store and pick up generous of salt, roasted and pistachios, roasted and pistachios, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes.