Green Hot Sauce (salsa Verde)

Name: Green Hot Sauce (salsa Verde)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp chopped garlic; 1 onion, sliced; 2 Tbsps salt, or to taste; 8 serrano chile peppers, sliced; 10 tomatillos, husked and rinsed

Green Hot Sauce (salsa Verde) might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 23 calories. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of garlic, serrano chile peppers, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as Salsa Verde (Italian Green Sauce), Meatballs in Green Sauce (Granatine con Salsa Verde), and Pollo Con Salsa Verde (Chicken With Green Sauce).

Ingredients

Servings:

serrano chile peppers, sliced 10

tomatillos, husked and rinsed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.