Green Green Spring Vegetables

Name: Green Green Spring Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams asparagus, ends removed; 1 teaspoons freshly ground black pepper; 227 grams broccolini, ends removed; 6 servings Kosher salt; 1 Tbsp good olive oil; 3 larges shallots, sliced; 113 grams French string beans (haricots verts), ends removed; 113 grams sugar snap peas, ends and strings removed; 2 Tbsps unsalted butter

Need a gluten free, primal, and vegetarian side dish? Green Green Spring Vegetables could be an excellent recipe to try. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 97 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have asparagus, string beans, sugar snap peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for Spring.

Instructions

Blanch the string beans in a large pot of boiling salted water for 1 minute only. Lift the beans from the water with a slotted spoon or sieve and immerse them in a bowl of ice water.

Ingredients you will need

Green Beans