Green Goddess Dressing

Name: Green Goddess Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped; 5 servings Freshly ground black pepper; 2 Tbsps minced flat-leaf parsley; 1 teaspoons finely chopped fresh basil; 2 Tbsps thinly sliced fresh chives; 1 teaspoon minced fresh tarragon leaves; 0 teaspoons kosher salt plus more; 1 Tbsp freshly squeezed lemon juice; 177 milliliters prepared or homemade mayonnaise; 1 Tbsp minced shallots; 59 milliliters sour cream

Green Goddess Dressing might be just the side dish you are searching for. This gluten free and pescatarian recipe serves 5. One portion of this dish contains roughly 1g of protein, 28g of fat, and a total of 258 calories. A mixture of anchovy filets, pepper, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.

Ingredients you will need

Salt And Pepper