Green Goddess Chicken Wraps

Name: Green Goddess Chicken Wraps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 fillet anchovy fillet; 113 grams baby spinach; 4 whole-wheat burrito-size tortillas (11 1/2 to 12 in. wide); 2 teaspoons capers; 2 Tbsps roughly chopped chives; 2 Tbsps roughly chopped flat-leaf parsley; 1 garlic clove; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 4 slices thin slices muenster cheese, cut in half; 113 grams thinly sliced mushrooms; 473 milliliters shredded skinned rotisserie chicken; 118 milliliters sour cream; 2 Tbsps roughly chopped tarragon; 1 Tbsp white wine vinegar; 1 yellow bell pepper, cut into strips

Green Goddess Chicken Wraps might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 32g of protein, 49g of fat, and a total of 722 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, chives, capers, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Make dressing: In a food processor, whirl garlic until finely chopped.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add lemon juice, herbs, capers, anchovy, vinegar, mayonnaise, sour cream, and salt and whirl until well blended.

Ingredients you will need

Lemon Juice

Mayonnaise

Sour Cream

Anchovies

Vinegar

Capers

Herbs

Salt

Make wraps: In a medium bowl, toss chicken with about 3/4 cup dressing until evenly coated.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Bowl

Lay tortillas flat on a work surface. Arrange equal portions of chicken down the center of each. Evenly top chicken with bell pepper, mushrooms, cheese, and spinach, then drizzle 1 tbsp. more dressing over each wrap's filling (save the remaining dressing for another use). Fold tortillas over short sides of filling, then roll up, starting from long side of filling.

Ingredients you will need

Bell Pepper