Green Chile With Pork

Name: Green Chile With Pork
Prep time: 5 h 2 min
Cook time: 5 h 2 min
Total time: 5 h 2 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams diced tomatoes; 3 Tbsps flour; 1 Tbsp minced garlic; 680 grams boneless pork butt, trimmed of fat; 680 grams roasted, peeled, seeded and coarsely chopped green chiles; 10 servings Salt to taste; 2 Tbsps vegetable oil

Need a dairy free main course? Green Chile With Pork could be an excellent recipe to try. This recipe serves 10. One serving contains 237 calories, 18g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 5 hours and 2 minutes. If you have canned tomatoes, flour, salt, and a few other ingredients on hand, you can make it.