Green Chile Stew

Name: Green Chile Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms lamb or pork boneless shoulder; 473 milliliters Progresso® chicken broth (from 32-ounce carton); 1 Tbsp Gold Medal® all-purpose flour; 3 garlic cloves, finely chopped; 1 teaspoon dried juniper berries, crushed; 2 Tbsps grated lemon peel; 237 milliliters large onion, chopped; 1 teaspoons pepper; 4 mediums poblano chiles, roasted, peeled, seeded and cut into 2x1/4-inch strips; 1 teaspoon salt; 59 milliliters vegetable oil; 59 milliliters water

Green Chile Stew is a dairy free main course. One serving contains 611 calories, 79g of protein, and 26g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of vegetable oil, lemon peel, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.