Green Chile, Chicken and Bean Chili

Name: Green Chile, Chicken and Bean Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: American
Ingredients: 850 grams cans each) great northern beans, drained, rinsed; 255 grams cans each) Old El Paso® chopped green chiles, undrained; 473 milliliters Progresso® chicken broth (from 32-oz carton); 2 teaspoons finely chopped garlic; 1 Tbsp ground cumin; 0 teaspoons ground red pepper (cayenne); 237 milliliters medium onions, coarsely chopped; 1 teaspoon salt; 907 grams boneless skinless chicken thighs, cut into 1/2-inch pieces; 1 Tbsp olive or vegetable oil

Green Chile, Chicken and Bean Chili is A mixture of ground cumin, vegetable oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event.

Instructions

In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.

Ingredients you will need

Garlic

Onion

Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.

Ingredients you will need

Red Pepper

Whole Chicken

Cumin

Salt

Stir in beans, chiles and broth.

Ingredients you will need

Chili Pepper

Beans

Broth

Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Dutch Oven

Ingredients

Servings:

850grams

cans each) great northern beans, drained, rinsed 255grams

cans each) Old El Paso® chopped green chiles, undrained 473milliliters

Progresso® chicken broth (from 32-oz carton)2teaspoons

finely chopped garlic 1Tbsp

ground cumin 0teaspoons

ground red pepper (cayenne)237milliliters

medium onions, coarsely chopped 1teaspoon

salt 907grams

boneless skinless chicken thighs, cut into 1/2-inch pieces 1Tbsp

olive or vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.