Green Charlotte Salad

Name: Green Charlotte Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams baby broad beans; 1 courgette, grated; 100 grams feta cheese; 1 clove garlic, crushed; 1 handful a generous fresh herbs (I used dill, chives, mint and basil); 1 Tbsp a of fresh lemon juice; 50 milliliters olive oil; 100 grams frozen peas; 4 servings a good grinding of black pepper; 500 grams charlotte potatoes, halved lengthwise

Green Charlotte Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 303 calories. If you have a generous herbs, garlic, a tablespoon of lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Boil the potatoes for 12 minutes until tender.

Ingredients you will need

Potato

Boil or steam the baby broad beans and peas for a couple of minutes.

Ingredients you will need

Fava Beans

Peas

Refresh the peas and beans under cold water, then pop all the broad beans out of their skins. It will take you a few minutes to do this, but they are much nicer without skins.

Ingredients you will need

Fava Beans

Beans