Green Cabbage Caldo Verde

Name: Green Cabbage Caldo Verde
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cabbage, thinly sliced; 3 cloves garlic, crushed; 6 servings olive oil; 1 onion, finely chopped; 6 servings pepper to taste; 6 potatoes, peeled and thinly sliced; 2 teaspoons salt; 227 grams Portuguese chourico sausage, casing removed, sliced 1/4-inch thick; 1 teaspoon smoked paprika; 2 liters water

Green Cabbage Caldo Verde might be just the side dish you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 392 calories, 13g of protein, and 24g of fat per serving. A mixture of portuguese chourico sausage, potatoes, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Caldo Verde (Portuguese Green Soup), Caldo Verde, and Caldo Verde.

Instructions

Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Dutch Oven

Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.

Ingredients you will need

Potato

Cabbage

Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.

Ingredients you will need

Potato

Water

Carefully puree the soup in batches until smooth, then return to the stove over medium heat.

Ingredients you will need

Soup

Equipment you will use

Stove

Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.

Ingredients you will need

Cabbage

Paprika