Green Beans with Spiced Walnuts
Green Beans with Spiced Walnuts might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 68 calories, 2g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, ground nutmeg, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes.
Instructions
Cook beans in boiling water 5 minutes or until crisp-tender.
Melt butter in a large skillet over medium heat.
Add walnuts and next 3 ingredients; cook 2 minutes or until nuts are toasted.
Add broth; cook 2 minutes or until broth is reduced by half. Stir in green beans, tossing well to coat.