Green beans with shallots, garlic & toasted almonds

Name: Green beans with shallots, garlic & toasted almonds
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams green beans; 2 Tbsps olive oil; 2 smalls shallots, very finely sliced; 3 garlic cloves, thinly sliced; 1 Tbsp lemon; 2 Tbsps toasted flaked almonds

Green beans with shallots, garlic & toasted almonds is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe serves 4. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 127 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up green beans, almonds, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. Users who liked this recipe also liked Green Beans with Almonds and Shallots, Green Beans with Shallots and Almonds, and Green Beans With Shallots And Almonds.

Instructions

Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.

Ingredients you will need

Green Beans

Water

Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.

Ingredients you will need

Whole Garlic Cloves