Green Beans With Shallots And Red Bell Pepper

Green Beans With Shallots And Red Bell Pepper
Green Beans With Shallots And Red Bell Pepper might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 154 calories, 3g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, garlic powder, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain.
Ingredients you will need
BeansBeans
WaterWater
2
Melt butter in a large skillet over medium-high heat; add shallots and bell pepper, and saut 4 minutes or until tender.
Ingredients you will need
Bell PepperBell Pepper
ShallotShallot
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add to beans, and toss with salt, pepper, and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
PepperPepper
BeansBeans
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score7
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