Green Beans with Sautéed Cherry Tomatoes

Name: Green Beans with Sautéed Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes; 1 teaspoon dried basil; 1 clove garlic, peeled and pressed or minced; 907 grams green beans; 2 Tbsps olive oil; 10 servings Salt and pepper

You can never have too many side dish recipes, so give Green Beans with Sautéed Cherry Tomatoes a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 59 calories, 2g of protein, and 3g of fat each. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of cherry tomatoes, basil, beans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse green beans; remove and discard ends and any strings. In a 6- to 8-quart pan over high heat, bring about 3 quarts water to a boil.

Ingredients you will need

Green Beans

Water

Equipment you will use

Frying Pan

Add beans, cover, and cook until tender-crisp to bite, 4 to 5 minutes.

Ingredients you will need

Beans

Drain beans, pour into a serving dish, and keep warm. Dry pan.

Ingredients you will need

Beans

Equipment you will use

Frying Pan

Meanwhile, rinse tomatoes; remove and discard stems. Set pan over high heat and add olive oil, garlic, tomatoes, and basil. Stir until tomatoes are hot, about 3 minutes.

Ingredients you will need

Olive Oil