Green Beans with Rosemary-Orange Glaze

In 4-quart Dutch oven, heat water and garlic to boiling over medium-high heat.

Add beans; cover and simmer over medium heat about 15 minutes or until tender.

Drain if necessary.

In small bowl, stir together marmalade, rosemary, cornstarch and salt; stir into beans.

Add butter.

Heat to boiling over medium heat, stirring occasionally.