Green Beans with Radicchio

Name: Green Beans with Radicchio
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter; 4 servings garlic; 4 servings green beans; 4 servings lemon juice; 4 servings radicchio

Green Beans with Radicchio might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 61 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. Head to the store and pick up butter, lemon juice, beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large saucepan of salted water to a boil over high heat. Snap off ends of beans. Core radicchio and finely slice. Blanch beans in water until just tender, 5 to 7 minutes.

Ingredients you will need

Radicchio

Beans

Water

Equipment you will use

Sauce Pan

Drain well and reserve pan.

Equipment you will use

Frying Pan

Return pan to medium heat and add butter. When melted, stir in radicchio and garlic. Cook, stirring occasionally, until lettuce is lightly wilted, about 3 minutes.

Ingredients you will need

Radicchio

Lettuce

Butter

Garlic

Equipment you will use

Frying Pan

Reduce heat to low and stir in beans. Cook, stirring occasionally, until beans are very tender, about 2 minutes. Season with lemon juice and salt and pepper to taste.

Ingredients you will need

Salt And Pepper