Green Beans with Miso Butter

Name: Green Beans with Miso Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 1 minced garlic clove; 227 grams trimmed green beans; 2 servings kosher salt; 2 teaspoons miso; 59 milliliters sake; 2 servings sesame seeds; 2 teaspoons minced shallot; 2 Tbsps room-temperature unsalted butter; 59 milliliters vegetable broth or water; 2 Tbsps vegetable oil

One portion of this dish contains roughly 5g of protein, 30g of fat, and a total of 360 calories. If $1.65 per serving falls in your budget, Green Beans with Miso Butter might be a tremendous gluten free and vegetarian recipe to try. This recipe serves 2. If you have pepper, sesame seeds, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook 1/2 pound trimmed green beansin a large pot of boiling saltedwater until crisp-tender, 2-3minutes; drain.

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Pot

Transferto a bowl of ice water to cool;drain.

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Water

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Bowl

Whisk 2 tablespoons plus2 teaspoons room-temperatureunsalted butter with 2 teaspoonsmiso in a small bowl.

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Butter

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Whisk

Bowl

Heat2 tablespoons vegetable oil in alarge skillet over medium-highheat.

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Vegetable Oil

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Frying Pan

Add beans; seasonwith kosher salt and freshlyground black pepper. Tossto coat. Stir in 2 teaspoons mincedshallot and 1 minced garlicclove; cook for 1 minute.

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Black Pepper

Kosher Salt

Beans

Add1/4 cup sake; cook until almostevaporated, 1-2 minutes.

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Sake

Add 1/4 cup vegetable brothor water; cook until saucethickens and reduces by half,about 1 minute. Lower heatto medium; add miso butterand stir until a creamy sauceforms.

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Vegetable