Green Beans with Herb Dressing

Green Beans with Herb Dressing
Green Beans with Herb Dressing might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 164 calories, 3g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. If you have green beans, oregano, salt, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
Ingredients you will need
Green OnionsGreen Onions
Lemon JuiceLemon Juice
Granulated SugarGranulated Sugar
Olive OilOlive Oil
MarjoramMarjoram
MustardMustard
OreganoOregano
GarlicGarlic
PepperPepper
BasilBasil
SaltSalt
Equipment you will use
BowlBowl
2
Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
Sauce PanSauce Pan
3
Place green beans in a medium serving dish.
Ingredients you will need
Green BeansGreen Beans
4
Pour dressing mixture over the beans.
Ingredients you will need
BeansBeans
DifficultyNormal
Ready In30 m.
Servings6
Health Score33
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