Green Beans with Herb Dressing
Green Beans with Herb Dressing might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 164 calories, 3g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. If you have green beans, oregano, salt, and a few other ingredients on hand, you can make it.
Instructions
In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
Place green beans in a medium serving dish.
Pour dressing mixture over the beans.