Green Beans with Ginger Butter
Green Beans with Ginger Butter might be a good recipe to expand your side dish recipe box. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 60 calories, 2g of protein, and 4g of fat. Head to the store and pick up ginger, haricots verts beans, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Cook beans in an 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 9 minutes (depending on thickness).
Drain beans in a colander and transfer to a large bowl of ice and cold water to stop cooking.
Drain beans again and pat dry.
Peel ginger and halve crosswise, then thinly slice lengthwise and cut into very thin matchsticks.
Heat butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then cook ginger, stirring, until golden, about 3 minutes.
Add beans and cook, stirring, until just heated through, about 2 minutes.
Remove from heat and add zest and salt, tossing to combine.