Green Beans with Carrots

Name: Green Beans with Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium carrot, cut into 1-1/2-inch julienne strips; 2 bacon strips, cooked and crumbled; 355 milliliters frozen cut green beans; 1 Tbsp olive oil; 1 Dash pepper; 0 teaspoons salt; 2 teaspoons sugar; 1 Tbsp white wine vinegar

Green Beans with Carrots might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 151 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up carrot, bacon strips, white wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 15 minutes. Pickled Green Beans & Carrots, Glazed Carrots and Green Beans, and Roasted Green Beans and Carrots are very similar to this recipe.