Green Beans with Bread Crumbs
Green Beans with Bread Crumbs might be just the side dish you are searching for. This recipe makes 4 servings with 209 calories, 5g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of basil, garlic powder, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender.
Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated.
Sprinkle with Parmesan cheese, and serve.