Strawberry-Sambuca Sorbet

Name: Strawberry-Sambuca Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp fresh lemon juice; 710 milliliters lb strawberries , trimmed and halved; 118 milliliters sugar; 237 milliliters water; 3 Tbsps Sambuca

Strawberry-Sambuca Sorbet is a gluten free, fodmap friendly, and vegan recipe with 2 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. This dessert has 264 calories, 1g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon juice, sugar, strawberries, and a few other ingredients on hand, you can make it.

Instructions

Bring sugar and water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Purée strawberries with lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds. Stir in sugar syrup and Sambuca.

Ingredients you will need

Strawberries