Pumpkin Roll

Name: Pumpkin Roll
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter or margarine, softened; 2 teaspoons cinnamon; 170 grams packages cream cheese, softened; 3 larges eggs; 177 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 1 teaspoon lemon juice; 118 milliliters finely chopped pecans, toasted; 1 halve Garnishes: powdered sugar, chocolate-coated pecan; 355 milliliters powdered sugar, divided; 158 milliliters canned unsweetened pumpkin; 1 teaspoons salt; 1 teaspoon vanilla extract

Pumpkin Roll is a vegetarian recipe with 8 servings. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 425 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have pumpkin, lemon juice, flour, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Coat bottom and sides of a 15- x 10-inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Wax Paper

Frying Pan

Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combined.

Ingredients you will need

Granulated Sugar

Lemon

Egg

Equipment you will use

Hand Mixer

Combine flour and next 6 ingredients. Gradually add to egg mixture, beating well.

Ingredients you will need

All Purpose Flour

Egg

Combine pumpkin, pecans, and 1 teaspoon lemon juice, and gradually add to mixture, beating well.

Ingredients you will need

Lemon Juice

Pumpkin

Pecans

Spread batter evenly into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 375 for 15 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Sift 1/2 cup powdered sugar in a 15- x 10-inch rectangle on a clean, dry dish towel. Run a knife around edges of pan to loosen cake, and turn cake out onto prepared towel. Peel wax paper off cake. Starting at narrow end, roll up cake and towel together; place, seam side down, on a wire rack to cool completely.

Ingredients you will need

Powdered Sugar

Roll

Equipment you will use

Kitchen Towels

Wax Paper

Wire Rack

Knife

Frying Pan

Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup powdered sugar, beating until smooth. Stir in vanilla and 1 teaspoon lemon juice.

Ingredients you will need

Powdered Sugar

Cream Cheese

Lemon Juice

Vanilla

Butter

Equipment you will use

Hand Mixer

Unroll cake; remove towel.

Spread cream cheese mixture on cake, leaving a 1-inch border around edges. Re-roll cake without towel, and place, seam side down, on a serving platter. Cover and chill at least 3 hours.

Ingredients you will need

Cream Cheese

Spread

Roll

Garnish, if desired.