Green Beans with Bacon Dressing

Green Beans with Bacon Dressing
Need a gluten free, dairy free, and fodmap friendly side dish? Green Beans with Bacon Dressing could be an outstanding recipe to try. One serving contains 137 calories, 5g of protein, and 8g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bacon, sugar, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain, reserving drippings, crumble and set aside.
3
In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
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Bacon DrippingsBacon Drippings
VinegarVinegar
SugarSugar
WaterWater
EggEgg
SaltSalt
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BowlBowl
4
Heat green beans in a saucepan over medium heat.
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Green BeansGreen Beans
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Sauce PanSauce Pan
5
Drain and transfer to a serving dish.
6
Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
BeansBeans
DifficultyNormal
Ready In30 m.
Servings8
Health Score3
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