Green Beans and Tomatoes

Name: Green Beans and Tomatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 8 slices bacon (regular, not thick cut), cut into 1-inch pieces; 1 kgs whole tomatoes with juice; 10 servings Cayenne pepper; 907 grams fresh green beans, trimmed; 1 large onion, chopped; 10 servings Salt and black pepper

Green Beans and Tomatoes might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 135 calories, 5g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. A mixture of bacon, onion, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Green Beans with Tomatoes, Green Beans with Tomatoes, and Green Beans with Tomatoes.

Instructions

Watch how to make this recipe.

Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp).

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Drain off the excess fat, and then add the onions. Cook until the bacon and onions are golden brown.

Ingredients you will need

Onion

Bacon

Add the green beans and tomatoes to the pan.

Ingredients you will need

Green Beans

Tomato

Equipment you will use

Frying Pan

Sprinkle in salt, black pepper and cayenne pepper to taste. Stir gently to combine, and then and cover the pot and reduce the heat to low. Simmer for 1 hour.

Ingredients you will need

Cayenne Pepper