Green Beans and Red Peppers

Green Beans and Red Peppers
You can never have too many side dish recipes, so give Green Beans and Red Peppers a try. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 78 calories. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up beans, honey mustard, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In 1 1/2-quart saucepan, place beans in 1 inch water.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain.
Ingredients you will need
BeansBeans
3
Stir bell pepper and honey mustard into beans.
Ingredients you will need
Honey MustardHoney Mustard
Bell PepperBell Pepper
BeansBeans

Equipment

DifficultyEasy
Ready In20 m.
Servings2
Health Score48
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