Green Bean, Watercress, and Crispy Shallot Salad

Name: Green Bean, Watercress, and Crispy Shallot Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and ground pepper; 2 Tbsps dijon mustard; 2 teaspoons all-purpose flour; 454 grams green beans, trimmed; 2 Tbsps fresh lemon juice (from 1 lemon); 3 Tbsps extra-virgin olive oil; 3 shallots, thinly sliced crosswise into rings; 237 milliliters vegetable oil, such as safflower; 227 grams bunch watercress , tough stems removed

Green Bean, Watercress, and Crispy Shallot Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This vegan recipe has 103 calories, 2g of protein, and 8g of fat per serving. If you have coarse salt and ground pepper, vegetable oil, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.