Green Bean Stuffed Portobellos

Name: Green Bean Stuffed Portobellos
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Italian bread crumbs; 1 Tbsp melted butter; 1 teaspoon crushed garlic; 355 milliliters leftover green bean casserole; 3 teaspoons fines herbes (recommended: Spice Island); 59 milliliters grated Parmesan; 12 portobello mushroom caps, about 3-inch diameter; 237 milliliters oil and vinegar salad dressing

Green Bean Stuffed Portobellos might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 192 calories, 6g of protein, and 12g of fat. If you have parmesan, butter, fines herbes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 38 minutes.

Instructions

Watch how to make this recipe.

Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour.

Ingredients you will need

Salad Dressing

Mushrooms

Garlic

Herbs

Preheat oven to 375 degree F. Lightly spray a baking sheet with olive oil cooking spray; set aside.

Ingredients you will need

Olive Oil Spray

Equipment you will use

Baking Sheet

Oven

In a small bowl, combine remaining 1 teaspoon fines herbes, Parmesan, bread crumbs, and melted butter; set aside.

Ingredients you will need

Breadcrumbs

Parmesan

Butter

Equipment you will use

Bowl

Remove mushroom caps from marinade and place on prepared baking sheet. Fill each cap with 1 to 2 tablespoons green bean casserole. Top with a heaping spoonful of bread crumb mixture. Roast in preheated oven for 15 to 18 minutes or until golden.

Ingredients you will need

Green Bean Casserole