Green Bean Salad Amandine
You can never have too many side dish recipes, so give Green Bean Salad Amandine a try. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 65 calories, 3g of protein, and 3g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, sherry vinegar, haricots verts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook beans in boiling water 4 minutes or until crisp-tender.
Drain and plunge beans into ice water; drain well. Pat beans dry with paper towels.
Combine vinegar, oil, mustard, salt, and pepper in a medium bowl, stirring with a whisk until well blended.
Add beans to vinegar mixture; toss well to coat.