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Green Bean Salad

Green Bean Salad
Need a gluten free, lacto ovo vegetarian, and primal side dish? Green Bean Salad could be an amazing recipe to try. This recipe serves 6. One serving contains 240 calories, 8g of protein, and 18g of fat. A mixture of shallot, roasted pistachios, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Watch how to make this recipe.
2
Blanch green beans in a large pot of salted water until bright green and crisp tender, about 2 minutes. Shock beans in a large bowl of ice water.
Ingredients you will need
Green BeansGreen Beans
WaterWater
BeansBeans
Equipment you will use
BowlBowl
PotPot
3
Drain and dry well.
4
In a small bowl, whisk together the shallot, vinegar, and olive oil. Season the vinaigrette with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
VinaigretteVinaigrette
Olive OilOlive Oil
ShallotShallot
VinegarVinegar
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WhiskWhisk
BowlBowl
5
Spread baby greens out onto a large platter, top with the cherry tomatoes, green beans, and basil.
Ingredients you will need
Cherry TomatoCherry Tomato
Mixed Baby GreensMixed Baby Greens
Green BeansGreen Beans
SpreadSpread
BasilBasil
6
Drizzle vinaigrette over the vegetables and sprinkle with pistachios and crumbled feta.
Ingredients you will need
VinaigretteVinaigrette
Pistachio NutsPistachio Nuts
VegetableVegetable
Feta CheeseFeta Cheese

Equipment

DifficultyNormal
Ready In15 m.
Servings6
Health Score27
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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