Green Bean-Potato Salad

Name: Green Bean-Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 454 grams fresh green beans, trimmed; 2 Tbsps chopped fresh tarragon; 4 green onions, sliced; 2 Tbsps olive oil; 1 teaspoon pepper; 907 grams red potatoes; 59 milliliters red wine vinegar; 2 teaspoons salt

Need a gluten free, whole 30, and vegan side dish? Green Bean-Potato Salad could be an amazing recipe to try. One serving contains 140 calories, 4g of protein, and 4g of fat. This recipe serves 8. If you have dijon mustard, tarragon, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place potatoes and water to cover in a large saucepan; bring to a boil over medium heat, and cook 13 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add green beans, and cook 7 minutes or until potatoes are tender; drain. Rinse with cold water.

Ingredients you will need

Green Beans

Potato

Water

Cut each potato into 8 wedges.

Ingredients you will need

Potato

Whisk together vinegar and next 6 ingredients in a large bowl; add potatoes and green beans, gently tossing to coat. Cover and chill at least 2 hours.

Ingredients you will need

Green Beans

Potato

Vinegar