Green Bean Potato Bake

Name: Green Bean Potato Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 283 grams 2-1/2 cups shredded Colby-Monterey Jack cheese, divided; 283 grams can condensed cream of mushroom soup, undiluted; 473 milliliters cubed fully cooked ham; 2 Tbsps dried minced onion; 473 milliliters frozen cut green beans, thawed; 79 milliliters mayonnaise; 118 milliliters milk; 1 liters cubed peeled cooked potatoes; 79 milliliters sour cream

Green Bean Potato Bake takes about 1 hour from beginning to end. One portion of this dish contains roughly 16g of protein, 19g of fat, and a total of 337 calories. This recipe serves 10. A mixture of colby-monterey jack cheese, milk, ham, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

In a greased 13-in. x 9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.

Ingredients you will need

Mayonnaise