Green Bean-Fennel Salad with Fresh Herbs

Name: Green Bean-Fennel Salad with Fresh Herbs
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 head Boston lettuce, torn into bite-size pieces; 1 teaspoon capers, drained; 2 smalls fennel bulbs, cut into fourths; 1 teaspoons chopped fresh sage leaves or 1/8 teaspoon dried sage leaves; 1 garlic clove, finely chopped; 227 grams green beans; 2 Tbsps lemon juice; 170 grams jar marinated artichoke hearts, drained; 1 teaspoons chopped fresh mint leaf or 1/8 teaspoon dried mint leaves; 1 teaspoons chopped fresh oregano leaves or 1/8 teaspoon dried oregano leaves; 0 teaspoons pepper; 1 head radicchio; 1 teaspoons salt; 59 milliliters olive or vegetable oil

Need a gluten free, whole 30, and vegan side dish? Green Bean-Fennel Salad with Fresh Herbs could be an excellent recipe to try. This recipe serves 4. One serving contains 243 calories, 5g of protein, and 18g of fat. From preparation to the plate, this recipe takes roughly 21 minutes. Head to the store and pick up pepper, capers, fennel bulbs, and a few other things to make it today.