Green Bean, Corn, And Tomato Salad

Name: Green Bean, Corn, And Tomato Salad
Prep time: 1 h 51 min
Cook time: 1 h 51 min
Total time: 1 h 51 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 3 ears corn, husks and silk removed; 3 cloves garlic, peeled and gently smashed; 680 grams green beans, stem ends snapped off; 473 milliliters small, mixed red and green heirloom tomatoes, halved; 4 Tbsps extra-virgin olive oil; 1 smalls red onion, peeled and thinly sliced; 3 Tbsps red-wine vinegar; 1 medium yellow tomato, sliced 1/2-inch thick

You can never have too many side dish recipes, so give Green Bean, Corn, And Tomato Salad a try. This recipe serves 4. One serving contains 259 calories, 6g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 1 hour and 51 minutes. If you have olive oil, ears corn, beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.