Green Bean Casserole
Need a gluten free side dish? Green Bean Casserole could be a spectacular recipe to try. This recipe serves 12. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 145 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. It is a cheap recipe for fans of American food. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of milk, french's® fried onions, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture.
Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.