RecipesMagazine

Green Bean Casserole

Green Bean Casserole
Green Bean Casserole might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 417 calories, 15g of protein, and 25g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of bread crumbs, condensed cream of mushroom soup, cheddar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of American cuisine.

Instructions

1
Preheat the oven to 350°F. Wash and trim the stem ends from green beans.
Ingredients you will need
Green BeansGreen Beans
Equipment you will use
OvenOven
2
Place in a greased 8 x 8 x 2-inch baking dish.
Equipment you will use
Baking PanBaking Pan
3
In a medium bowl, mix cream of tomato soup, horseradish, Worcestershire sauce, salt, and paprika.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
HorseradishHorseradish
Tomato SoupTomato Soup
PaprikaPaprika
CreamCream
SaltSalt
Equipment you will use
BowlBowl
4
Pour over beans and bake, covered, about 1 hour
Ingredients you will need
BeansBeans
Equipment you will use
OvenOven
5
Top with au gratin ingredients, below.
6
Heat in broiler until the cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
BroilerBroiler
1
Completely cover the food with bread crumbspaprika, butter and cheese.
Ingredients you will need
ButterButter
CheeseCheese
BreadBread
2
Place the dish in a preheated 350°F oven or under the broiler 5 inches below the source of heat, and broil until a glazed golden crust is created.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
1
Preheat the oven to 350°F.Wash and trim the stem ends from green beans.
Ingredients you will need
Green BeansGreen Beans
Equipment you will use
OvenOven
2
Place in a buttered baking dish.
Equipment you will use
Baking PanBaking Pan
3
Mix milk, cream of mushroom soup, 2/3 cup canned French-fried onion rings, andsalt and black pepper to taste
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
Black PepperBlack Pepper
OnionOnion
MilkMilk
4
Pour over beans and bake, uncovered, about 30 minutes.
Ingredients you will need
BeansBeans
Equipment you will use
OvenOven
5
Sprinkle with 1/2 cup canned French-fried onion rings.
Ingredients you will need
OnionOnion
6
Bake until browned, 5 to 10 minutes.
Equipment you will use
OvenOven
7
Reprinted with permission from Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker., © 2006 Simon & Schuster Inc.,
8
add notes my notes
9
edit my notes
10
done
DifficultyHard
Ready In45 m.
Servings6
Health Score7
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallThanksgivingWinter
Santa Fe Enchilada Bake
Kabobs
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Related recipes
Grilled Beef Burgers
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Fruit Salsa with Cinnamon Tortilla Chips
Magazine
Chorizo Cheese Dip
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls