Green Bean-and-Tomato Salad with Roasted-Tomato Dressing
Green Bean-and-Tomato Salad with Roasted-Tomato Dressing might be just the side dish you are searching for. One serving contains 80 calories, 3g of protein, and 4g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up pepper, worcestershire sauce, wax beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place tomato halves on a broiler pan coated with cooking spray. Broil 10 minutes or until blackened. Cool 10 minutes; peel and core.
Combine roasted tomato, basil, and next 6 ingredients (basil through pepper) in a blender; process until smooth.
Steam beans, covered, 7 minutes or until crisp-tender; rinse with cold water, and drain.
Place 1 cup lettuce on each of 4 plates. Arrange beans, cherry tomatoes, and onion over lettuce. Spoon 3 tablespoons tomato dressing over each salad.