Green Bean-and-Tomato Salad with Roasted-Tomato Dressing

Green Bean-and-Tomato Salad with Roasted-Tomato Dressing
Green Bean-and-Tomato Salad with Roasted-Tomato Dressing might be just the side dish you are searching for. One serving contains 80 calories, 3g of protein, and 4g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up pepper, worcestershire sauce, wax beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Place tomato halves on a broiler pan coated with cooking spray. Broil 10 minutes or until blackened. Cool 10 minutes; peel and core.
Ingredients you will need
Cooking SprayCooking Spray
TomatoTomato
Equipment you will use
Broiler PanBroiler Pan
3
Combine roasted tomato, basil, and next 6 ingredients (basil through pepper) in a blender; process until smooth.
Ingredients you will need
PepperPepper
TomatoTomato
BasilBasil
Equipment you will use
BlenderBlender
4
Steam beans, covered, 7 minutes or until crisp-tender; rinse with cold water, and drain.
Ingredients you will need
BeansBeans
WaterWater
5
Place 1 cup lettuce on each of 4 plates. Arrange beans, cherry tomatoes, and onion over lettuce. Spoon 3 tablespoons tomato dressing over each salad.
Ingredients you will need
Cherry TomatoCherry Tomato
LettuceLettuce
TomatoTomato
BeansBeans
OnionOnion
DifficultyHard
Ready In45 m.
Servings4
Health Score66
Magazine