Green Bean and Tomato Salad
Green Bean and Tomato Salad might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 2g of protein, and 6g of fat. This recipe serves 8. Only Head to the store and pick up pepper, garlic, beefsteak tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Bring a large pot of water to a boil over high heat.
Add green beans; cook 3 minutes or until crisp-tender.
Drain and rinse well with cold water.
Drain thoroughly, and place in a large bowl.
Combine vinegar and next 4 ingredients (through anchovy) in a medium bowl; gradually add oil, stirring constantly with a whisk.
Drizzle over bean mixture; toss gently to coat.
Serve at room temperature or chilled.