Green Asparagus Chicken Cesar Salad with Honey Pecan Nuts

Name: Green Asparagus Chicken Cesar Salad with Honey Pecan Nuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 500 grams green asparagus, cut in about 2 cm pieces; 400 grams chicken breast, skinless and sliced; 2 Tbsps clear honey, like acacia; 1 teaspoons Dijon mustard; 1 egg, room temperature; 1 garlic clove, crushed; 2 Tbsps lemon juice; 75 milliliters milk; 100 milliliters olive oil; 30 grams pecan nuts, coarsely chopped; 200 grams Romaine lettuce, washed and torn into pieces; 2 slices rustic ciabatta bread, cut into cubes; 1 bunch Small thyme; 50 grams Pecorino, grated or very thinly sliced using a vegetable peeler; 2 Tbsps whole-grain mustard

Green Asparagus Chicken Cesar Salad with Honey Pecan Nuts might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 39g of fat, and a total of 552 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have whole-grain mustard, chicken breast, clear honey, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour.