Fried Rice

Fried Rice
Fried Rice is a gluten free and vegetarian side dish. This recipe serves 3. One serving contains 610 calories, 11g of protein, and 13g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic powder, kosher salt, onion, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Chinese food.
DifficultyMedium
Ready In45 m.
Servings3
Health Score12
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