Coconut Rice

Name: Coconut Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper to taste; 1 can coconut milk; 1 Handful chopped green onions, plus chopped green onion tops for garnish (were using the whole animal here…); 473 milliliters white or Jasmine rice; 1 teaspoon Kosher salt; 2 servings Splash of white vinegar (optional, but it helps with the texture); 473 milliliters water; 2 teaspoons white sugar

Need a gluten free and vegan side dish? Coconut Rice could be an excellent recipe to try. One portion of this dish contains around 31g of protein, 50g of fat, and a total of 1828 calories. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. 70 people found this recipe to be tasty and satisfying. A mixture of pepper, jasmine rice, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.