Green Apple-Cucumber Salsa

Name: Green Apple-Cucumber Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 larges English cucumber, peeled and chopped; 2 Tbsps chopped fresh mint; 2 Granny Smith apples, cored and chopped; 1 jalapeño chile, seeded and minced; 1 Tbsp light brown sugar; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 1 teaspoons reserved spice mixture from Grilled Pork Tenderloin; 3 Tbsps diced red onion; 0 teaspoons salt; 59 milliliters toasted slivered almonds

Green Apple-Cucumber Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 142 calories, 2g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have brown sugar, olive oil, granny smith apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine reserved spice mixture from Grilled Pork Tenderloin, chopped apples, chopped cucumber, diced red onion, chopped mint, brown sugar, minced jalapeo, lime juice, olive oil, and salt in a bowl. Stir in toasted almonds just before serving.

Ingredients you will need

Pork Tenderloin