Green and Yellow Squash Parmesan

Name: Green and Yellow Squash Parmesan
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams Italian-style stewed tomatoes, undrained; 1 clove 1/2 teaspoon minced garlic (about; 1 teaspoons dried Italian seasoning; 1 teaspoon olive oil; 158 milliliters finely chopped onion (about 1 small); 2 Tbsps freshly grated Parmesan cheese; 1 medium size yellow squash, coarsely chopped; 1 medium zucchini, coarsely chopped

Green and Yellow Squash Parmesan might be just the side dish you are searching for. This recipe makes 4 servings with 80 calories, 4g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of zucchini, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

Place oil in a large skillet over medium-high heat until hot.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; cook, stirring constantly, 3 minutes or until tender.

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Garlic

Onion

Add zucchini and next 3 ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until squash is tender, stirring occasionally.

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Zucchini