Green and Yellow Bean Salad with Chive Dressing

Name: Green and Yellow Bean Salad with Chive Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Whole fresh chives; 1 Tbsp Dijon mustard; 79 milliliters chopped fresh chives; 340 grams slender green beans; 2 Tbsps extra-virgin olive oil; 6 servings Salt and pepper; 340 grams slender yellow wax beans; 2 Tbsps white wine vinegar

Green and Yellow Bean Salad with Chive Dressing is a gluten free and vegan recipe with 6 servings. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 137 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, salt and pepper, chives, and a few other things to make it today. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to boiling.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Remove ends and any strings from green and yellow beans. Rinse beans and add to boiling water. Cook, uncovered, until beans are tender-crisp when pierced, 3 to 4 minutes.

Ingredients you will need

Beans